Oven Baked Salmon Recipe - How to Bake Salmon in The Oven

Make a fast and easy oven baked salmon meal with our guidelines. This recipe is great for a weekly night dinner and also special for a dinner party and special occasions.We cannot neglect the benefits of salmon as it is an excellent source of Omega-3 fatty acids, rich in B12, selenium and vitamin D, and also a great source of protein for you. Especially this oven baked salmon.
When you have a busy lifestyle you look for having a super easy oven baked salmon recipe that can be prepared in no time. So we have given you one great option as this recipe only takes 15 minutes for preparation. Let’s see step by step how to bake salmon in the oven.

Ingredients:

• Salmon Fillet, cut into 4 pieces - 12 ounce
• Coarse-grained Salt
• Freshly ground Black Pepper
• Toasted Almond Parsley Salsa, for serving
• Baked squash, for serving (optional)

Toasted Almond Parsley Salad:

• Shallot - 1
• Red Wine Vinegar - 1 tablespoons
• Coarse grain Salt
• Capers rinsed - 2 tablespoons
• Fresh Flat-Leaf Parsley - 1 cup
• Almonds, toasted - 1/2 cup
• Extra Virgin Olive Oil

Cooking Procedure:

Preheat the oven to 450 degrees F and season salmon with salt and pepper. On a non-stick baking sheet or in a non-stick pan with an oven-proof handle place the salmon with skin side down. Bake for about 12 to 15 minutes or bake until the salmon is cooked through. Serve with squash and the Toasted Almond Parsley Salad.

Toasted Almond Parsley Salad:

Add the minced shallot to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Let it rest for 30 minutes. Chop the capers, parsley, and almonds roughly and add to the shallots. Add the olive oil. Now mix again and adjust the seasonings.